Our Menu

Breaded deep-fried kani served over lettuce and mixed cabbage, drizzled with spicy mayo & sweet sauce.

Cucumber, avocado, and carrot.

Crispy onion.

Cucumber, avocado, and carrot with sliced avocado on top.

Sweet potato, mushroom, and cucumber with crispy onion and sliced avocado on top.

Cooked spicy salmon, avocado, and red onions with smoked salmon on top.

Cooked salmon, spicy kani, cucumber, avocado, crispy sweet potato, and crispy onion on top.

Cooked tuna, salmon, spicy kani, avocado, cucumber, carrot, and crispy onion in a soy wrap.

With cream cheese.

Cooked Salmon and Avocado Tempura Roll
20.00

Salmon, crispy onion, crispy sweet potato, salmon, kani, and carrot, fried in panko.

Tuna, salmon, and kani with jalapeño on top.

Tuna, salmon, and jalapeño with guacamole on top.

Salmon and avocado fried in panko, topped with spicy kani and mango salsa.

Spicy salmon, spicy tuna, avocado, and crispy onion on top.

California roll with sliced avocado on top.

Spicy tuna and cucumber with avocado and crispy onion on top.

Spicy tuna, spicy kani, and jalapeño with avocado and crispy onion on top.

Spicy tuna, cucumber, and avocado with spicy salmon and crispy onion on top.

Spicy kani, cucumber, and avocado with seared salmon, spicy mayo, and jalapeño on top.

Spicy tuna, jalapeño, and cucumber with sliced avocado and pepper tuna on top.

California roll with tuna and salmon on top.

Cooked salmon with avocado wrapped in cucumber.

California roll with tuna and salmon on top.

Sliced baked eggplant topped with homemade tomato jam, mozzarella cheese, pesto sauce and balsamic reduction.

Handmade pizza dough topped with Pecorino cream, dried gig, basil, fig glaze.

Crisp fried cauliflower tossed in sweet chili over whipped feta cheese sauce.

Crisp ricotta fried ravioli, served on ricotta mousse, drizzled with spicy honey and parmesan cheese with spicy marinara sauce.

Fried mushroom croquette served with a bechamel sauce, parmesan cheese, and truffle mushroom puree.

Handmade pizza dough topped with San Marzano tomato and fresh mozzarella.

Crispy Mozzarella, served with a side of warm marinara dipping sauce.

Crispy tempura rice, topped with avocado and cooked salmon, drizzled with spicy mayo and sweet soy, and sprinkled with crispy onions.

Golden panko-crusted salmon, tossed in a mango sweet chili sauce.

Kani with carrots and cream cheese wontons, served with a side of spicy bang-bang sauce.

Crisp spring rolls filled with plant-based impossible™ “meat” and caramelized onion, topped with crispy guacamole and drizzled with a honey hickory barbecue sauce.

Crispy salmon and ricotta croquettes, garlic aioli, sweet buffalo glaze.

Thinly sliced cured salmon, marinated beet vinaigrette, dill, lemon zest, cherry tomato.

Crunch taco shell filled with guacamole, cooked salmon, mango salsa, sauteed shitake mushrooms, caramelized onion.

Rice, Kani, Lettuce, Cucumber, Avocado, Crispy Onion • +($9) Tempura Salmon, Tempura Tuna, Raw Black Pepper Tuna

• Choice of 1 base: lettuce, white rice, or brown rice (+$1.00) • Choice of 2 proteins: Tuna, Spicy Tuna, Pepper Tuna, Kani, Spicy Kani, Salmon, Spicy Salmon, Cooked Salmon. Cured Salmon Carpaccio, Cooked Tuna, Sesame Crusted Tuna (+$1) • Choice of 4 vegetables: Avocado, Carrots, Tomatoes, Cucumber, Edamame, Crispy Onions, Mango, Lettuce, Peppers, Sweet Potato, Mushrooms, Jalapeno • Choice of 2 sauces: Spicy Mayo, Sweet Soy Sauce, Honey Wasabi, Sriracha, Sweet Chili

Arugula, pickled onions, pepitas, goat cheese, balsamic dressing.

Feta, olives, cucumber, arugula, red peppers, cherry tomatoes, oregano vinaigrette.

Romaine, garlic crumble, parmesan cheese, house caesar dressing.

Arugula, watermelon, mango, pickled onions,, avocado, lemon vinaigrette.

Lettuce, sweet potato, chickpeas, feta, cherry tomatoes, quinoa, zucchini, balsamic vinaigrette.

Field greens, cucumber, roasted peppers, topped with seared ahi tuna, sliced hard-boiled egg and sliced avocado, balsamic vinaigrette.

Served with mashed potatoes and sauteed spinach.

Tempura flounder, served with a side salad, classic fries, tartar dipping sauce and ketchup.

Sesame seared tuna served with ginger, caramelized onion sauce and herb fries.

Served with cauliflower puree, edamame beans, spinach.

Miso glazed, served over romesco sauce, and a side of fingerling potatoes and roasted broccoli.

Ginger-scallion chimichurri, mushroom and spinach white wine sauce.

Olive oil, pesto sauce, roasted garlic, roasted tomatoes, red pepper flakes, ricotta and arugula.

Linguine, wild mushrooms, Parmigiano cream.

Baked pasta layered with ricotta, marinara, parmesan cheese and basil.

Tomato-vodka sauce, fresh parmesan cheese.

Warm chocolate cake, chocolate ganache filling, served with vanilla ice-cream.

Served with strawberry coulis, strawberry chunks, basil oil.

Pineapple cake served with fresh diced pineapples and pistachio ice-cream.

Warm cinnamon apple filling with oats crumble topping with ice-cream on top.

Choice of toppings: Wildberry Compote, Oreo Crumble, or Plain

12'' Small (6 Wraps) $55.00 | 14'' Medium (12 Wraps) $90.00 | 16'' Large (18 Wraps) $150.00 • Assortment of tuna, egg salad, and sliced avocado.

12'' Small (6 Wraps) $110.00 | 14'' Medium (12 Wraps) $170.00 | 16'' Large (18 Wraps) $250.00 • Mix of grilled salmon and crispy flounder.

12'' Small $45.00 | 14'' Medium $85.00 | 16'' Large $120.00

12'' Small $65.00 | 14'' Medium $105.00 | 16'' Large $140.00